At Ichi Ramen House, we strongly believe that ramen has to be made with passion. Every distinctive bowl of ramen is meticulously made using only the freshest and authentic ingredients coupled with a tried and true method that comes from over 20 years of ramen cooking experience.
We take our broths seriously. Our long simmering broth for each variety of ramen requires a total of three days’ worth cook time. Using whole pork bones, chicken bones, authentic Japanese ingredients, and great attention to detail, we make sure every bowl of ramen has an unforgettable and truly addicting flavor.
We also believe in high standards for noodles. Ramen is never just about the broth, but the noodles are just as essential. Every bowl of ramen comes with freshly made, never frozen noodles, crafted perfectly for maximizing the flavor of ramen. By using fresh noodles, it ensures that our luscious broth clings onto each noodle and most importantly, it ensures unparalleled flavor.
At Ichi Ramen House, our sophisticated ramen blends a traditional procedure with the modern trends of ramen to bring you a truly addicting and unforgettable bowl of ramen. We are constantly creating new flavor combinations of ramen, all while remaining true to our high standards for what real ramen should be.